Knives are the most important utensils present in the kitchen. They are used daily for various cutting purposes. To make sure that they remain sharp and last for years, you need to take proper care of them. Sharpen them a few times in twelve months so that they always provide you a perfect cut all the time.
The first step is to provide a good place to keep your knives so that they do not get damaged easily. The drawer or a knife block is the best place to keep them in. After every use makes sure to wash and clean them using hot water. Some knives catch rust easily, so keep them dry when not in use. You should practice the right cutting techniques while using the knives on the cutting boards; else it can cause damage to the edges of the knives. Plastic and wooden boards are safer than the other board materials.